在餐桌上盡情享受

BG聊餐桌#S2EP11 – 上館子吃浙菜

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BG聊餐桌#S2EP11 – 杭州不止小籠包

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BG聊餐桌#S2EP10 – 歷史悠悠、菜種豐富-江浙菜

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BG聊餐桌#S2EP09 – 鮮為人知潮汕與閩西

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BG聊餐桌#S2EP08 – 似曾相識的鄉愁—福州

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Continue ReadingBG聊餐桌#S2EP08 – 似曾相識的鄉愁—福州

BG聊餐桌#S2EP07 – 怕辣人口小綠洲—閩菜

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Continue ReadingBG聊餐桌#S2EP07 – 怕辣人口小綠洲—閩菜

BG聊餐桌#S2EP06 – 湘菜底下有分分不清

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BG聊餐桌#S2EP05 – 歷史悠久食文化—湖南長沙

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Continue ReadingBG聊餐桌#S2EP05 – 歷史悠久食文化—湖南長沙

BG聊餐桌#S2EP04 – 魚米之鄉湖南湘，吃米又吃辣

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BG聊餐桌#S2EP03 – 粵菜派派派，底下派別雜

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·廣東煲仔飯大都現點現做，可雙拼三拼，配料自行搭配。 ·廣州歷史小典故。廣州羊城傳說。 ·中國一開始分四大菜系：魯菜、粵菜、川菜、蘇菜，後來再加上閩菜、浙菜、湘菜以及徽菜。

Continue ReadingBG聊餐桌#S2EP03 – 粵菜派派派，底下派別雜